Light carrot sponge cake with smooth vanilla flavoured frosting.
Description
The perfect Celebration Cake for Carrot Cake fans: Moist, nut-free carrot sponge, lathered in creamy vanilla frosting and decorated with handmade fondant flowers in bright colours. Packed with fresh and high quality ingredients such as grated carrots, free-range eggs and British dairy and handmade in our Battersea bakery. This delicious cake is available for collection or delivery to your doorstep with our London Cake Delivery Service.
Personalised inscription
You can personalise your Carrot and Vanilla Cake here.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, mascarpone, vanilla extract, icing sugar, caster sugar, vegetable oil, eggs, flour, bicarbonate of soda, baking powder, salt, carrots
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
