Add a personal touch to this beautiful Pavlova cake which arrives with a delicious topping of smooth whipped cream and fresh strawberries.
Description
This elegant cake consists of a handmade crunchy & sweet meringue base decorated with cream, strawberry slices and fresh mint. You can customise your Pavlova with a message in a colour of your choice which will be hand-piped on the cake board for you. We promise you the lucky recipient will be delighted with this scrumptious treat!
The cake comes in a sleek gift box and you can order our personalised Strawberry & Cream Pavlova for store collection or London Cake Delivery to your home.
Dietary & Allergen Advice
Contains Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Egg whites, caster sugar, white chocolate, double cream, icing sugar, fresh strawberries, fresh mint
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
For our pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit.
Cake Serving Suggestions
Our Pavlovas come in two different sizes and all give generous portions.
- 7” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 16 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
